![]() Inspector demonstrated proper way to calibrate meter & measure PH. Understanding for the need of calibration is lacking at the time of inspection. = |Additional workers need to be trained in the proper PH measurement of sushi rice. = |FMT: Lacking - FMT must-take letter was issued at this time. =|operator: Kang Long USA, Co, EXP 6/30/ =|seating no time. Printed instructions on proper preparation and monitoring of sushi rice have been supplied to both the establishment and district manager in the recent past.Ĭritical: 5, Noncritical: 4, Violation Items: 11C 14C 16 2C 4A 5C 8A Additional food handlers need to be trained. ![]() Continued non-compliance may result in formal legal action. Holding sushi rice at room temperature without the ability to accurately demonstrate that the PH is 4.6 or less, is an imminent public health hazard (Room Temperature storage of potentially hazardous food). Compliance still has not taken place.Ĭritical: 1, Noncritical: 5, Violation Items: 12C 14C 4A 8A Inspector previously demonstrated the correct way to calibrate the establishments PH meter and the correct way to take a PH measurement. Moca hewlett pdf#Printed instructions for the correct testing and monitoring of sushi rice has previously been supplied directly to the establishment and a PDF version has previously been sent via email to the District Manager. Sushi rice held at ambient room temperature was measured to have a PH of 4.2, thus may safely be held in the temperature danger zone.Ĭritical: 1, Noncritical: 0, Violation Items: 5C Score 1/13 ∽|Permit expires June 30 2022|Food Manager: Y.D.C 47362 expires Feb 29 2020|Seat count 96|Complaint investigated during visit.Ĭritical: 0, Noncritical: 4, Violation Items: 12E 8A 8F 9BĪt time of inspection buffer solution, distilled water, PH log and a PH meter that can be calibrated were all available. Score 1/6 ∻|Permit expires June 30 2022|Food Manager: Y.D.C 47362 expires Feb 29 2020|Seat count: 96Ĭritical: 0, Noncritical: 6, Violation Items: 14A 15B 8CĬritical: 1, Noncritical: 13, Violation Items: 12E 14A 14B 14C 15B 4A 8A 8C Facility Overview NYS Health Operation IDĬritical: 0, Noncritical: 0, Violation Items: NoneĬritical: 1, Noncritical: 6, Violation Items: 10B 11B 14A 14C 4A 8D ![]() The food service type is Food Service Establishment - Restaurant. The business address is 1300 Peninsula Boulevard, Hewlett, NY 115571226. The NYS health operation number is #724149. Moca Asian Bistro is a food service facility inspected by New York State Department of Health (NYSDOH). ![]()
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